Little Brownie Cakes With Fudge Sauce Recipe

Name: Little Brownie Cakes With Fudge Sauce Recipe
Ingredients: 190 gm butter, coarsely chopped; 190 gm dark chocolate (60%-68% cocoa solids), coarsely chopped; 210 gm brown sugar; 3 eggs; 130 gm plain flour; 40 gm Dutch-process cocoa; ¼ tsp baking powder; 90 gm (½ cup) coarsely chopped milk chocolate; 40 gm slivered or coarsely chopped pistachio nuts, plus extra finely chopped to serve; Pistachio or vanilla ice-cream, to serve; Fudge sauce; 150 gm caster sugar; 170 gm dark chocolate (54%-58% cocoa solids), finely chopped; 140 gm liquid glucose; 20 gm Dutch-process cocoa, sifted; 20 gm butter, diced

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Little brownie cakes with fudge sauce recipe - Preheat oven to 180°C, and butter and flour eight 10cm-diameter cake tins. Melt butter and dark chocolate in a bowl over a saucepan of simmering water,...

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Ingredients

190 gm butter, coarsely chopped
190 gm dark chocolate (60%-68% cocoa solids), coarsely chopped
210 gm brown sugar
3 eggs
130 gm plain flour
40 gm Dutch-process cocoa
¼ tsp baking powder
90 gm (½ cup) coarsely chopped milk chocolate
40 gm slivered or coarsely chopped pistachio nuts, plus extra finely chopped to serve
Pistachio or vanilla ice-cream, to serve
Fudge sauce
150 gm caster sugar
170 gm dark chocolate (54%-58% cocoa solids), finely chopped
140 gm liquid glucose
20 gm Dutch-process cocoa, sifted
20 gm butter, diced