Whole Wheat Pancakes with Canned Pumpkin
Whole-Wheat Pumpkin Pancakes | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 1 cup milk
- ¾ cup canned pure pumpkin purée (not pumpkin pie filling)
- 2 tablespoons unsalted butter, melted, plus more for cooking
- 2 tablespoons honey
- 1 large egg
- ½ cup whole wheat flour
- ½ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon fine sea salt
- Maple syrup, for serving
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