Whole Wheat Pumpkin Pancakes | Recipe Cart
Whole Wheat Pumpkin Pancakes with cinnamon, pumpkin purée, and maple syrup – quick and easy recipe for a cozy treat!
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Cooking tools:
- Electric skillet
- Mixing bowl
- Whisk
- Measuring cup
- Cast iron skillet
- Nonstick griddle
- Spatula
- Microwave
- Stove
- Plate
- Kitchen towel
- Measuring spoon
Ingredients
- 1 cup white whole wheat flour or regular whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon (for stronger pumpkin “spice” flavor, use 1 teaspoon or substitute 1 teaspoon pumpkin spice blend)
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk of choice
- 1/3 cup pumpkin purée
- 1 egg
- 2 tablespoons maple syrup or brown sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons melted butter or coconut oil
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