California Avocado Monte Cristo Recipe: The Ultimate Food Delight
Discover the flavors of California with this mouth-watering Avocado Monte Cristo Recipe, using fresh avocados, roasted chicken, jalapeño jack cheese, and a zesty garlic aioli.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Dish
- Skillet
- Spatula
- Stove
- Serving platter
Ingredients
- 3/4 cup garlic mayonnaise (aioli)
- 24 slices firm white sandwich bread
- 6 california avocados (3 lb (1.36 kg))
- 48 one-ounce slices sliced roasted chicken or turkey (3 lb (1.36 kg))
- 24 one-ounce slices sliced jalapeño jack cheese
- 16 eggs, beaten
- 1 cup milk
- 1 tsp salt
- unsalted butter, as needed
- 3 cups fresh fruit salsa of choice
- 12 fresh cilantro sprigs
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