Spring Rolls
Experience a refreshing spring roll twist with cranberries and grilled chicken, perfect for a light meal or party snack. Servings: 8 | Prep: 30 min | Cook: 5 min.
Ingredients
- 16 Rice cakes (see preparation on the package)
- 3 oz (80g) of uncooked rice vermicelli
- 1 Sliced carrot
- 1/2 cup of finely choped Boston lettuce
- Fresh coriander at taste
- 1 teaspoon of lemon zest
- 3/4 cup of Cooked chicken or turkey pieces
- Cooked shrimps (optional)
- 1/4 cup of dried cranberries
- Commercial peanut sauce
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