Easy Chicken Spring Rolls - Fresh and Healthy Asian-Inspired Recipe - Recipes Fives
Make these fresh Chicken Spring Rolls in just 20 minutes! Filled with rice noodles, vegetables, and tender chicken, they're perfect for a light lunch or appetizer.
Ingredients
- 8 spring roll skins
- 4 ounces rice noodles (vermicelli-style)
- 8 large leaves fresh basil
- ½ cup shredded carrots
- ½ cup English cucumber, julienne cut
- ½ cup cooked chicken, shredded
- ½ avocado, thinly sliced
- ½ cup rice wine vinegar
- ½ cup soy sauce
- ¼ teaspoon sesame oil
- 2 teaspoons granulated sugar
- 2 tablespoons sweet chili sauce
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