Spaghetti w/ Chicken and Sun-dried Tomato Basil Cream Sauce Recipe - (4.7/5)
Thin spaghetti is topped with pan-grilled chicken tenders and a mouthwatering sun-dried tomato and fresh basil cream sauce. Serve with crusty french bread and a green...
Keywords
- Spaghetti w/ Chicken and Sun-dried Tomato Basil Cream Sauce
- recipe
- tomato
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- cream sauce
- Tomato basil
Ingredients
- For the Sauce:
- 1 1/2 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 1 small yellow onion, finely chopped (1/2 cup)
- 2 cloves garlic, minced (1 tsp)
- 1/3 cup sun-dried tomatoes, chopped then measured (the dried kind in a bag, NOT oil packed)
- 2 tablespoons chopped fresh basil
- 1 (14.5 oz) can reduced-sodium chicken broth
- 1/2 cup heavy whipping cream (I added 1 extra Tbl.)
- Freshly cracked black pepper, salt, and garlic salt, to taste
- 6 - 8 ounces thin spaghetti, uncooked
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