Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce – My Food Plans

Ingredients

• 8 oz (225g) spaghetti
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cups fresh spinach leaves
• Salt and freshly ground black pepper, to taste
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh basil leaves, for garnish