Rack of venison with wild berries recipe | Valais Switzerland

Name: Rack of venison with wild berries recipe | Valais Switzerland
Total time: 55 min
Ingredients: 4 racks of venison (180 g each), trimmed; 5 cl groundnut oil; 40 g butter in small cubes; 4 cloves of garlic, unpeeled; A few sprigs of thyme; A few sprigs of savory; 100 g shallots, split in two; 10 juniper berries, crushed; Salt, game spice blend; 2 dl crème de framboise (raspberry liqueur); 2 dl crème de cassis (blackcurrant liqueur); 5 cl raspberry vinegar; 5 cl sherry vinegar; 100 g of mixed seasonal berries; 60 g butter; Salt, pepper, potato flour; 10 redcurrants; 10 bilberries

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Preheat the oven to 200°C. Season the racks of venison with salt and the game spice blend. Heat the groundnut oil in a pan, and brown the racks of…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.

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