Roasted Rack of Venison & Cranberry Sauce Recipe - Traeger
Roasted rack of venison served aside a sage and parsley cranberry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 White Onion, Diced
- 1 Tablespoon parsley, chopped
- 1 Tablespoon ground sage
- 2 Cups Cranberries, fresh
- 1/4 Cup beef stock
- 2 Tablespoons butter
- 1 Rack Game, Venison
- To Taste kosher salt
- To Taste black pepper
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