Soaked Moong Dal Halwa With Kesar Milk - Tasted Recipes

Soaked Moong Dal Halwa With Kesar Milk - Tasted Recipes

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Moong Dal Halwa is a sweet and delightful dessert that is made with moong lentils and ghee. This halwa is more popular in the North India.

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Ingredients

  • Moong Dal - 500 gm (Soaked)
  • Pure Ghee - 250 gm
  • Sugar Syrup - 400 ml
  • Saffron Milk - 40 ml
  • Cardamom Powder - 1 tsp
  • Pista - 4-5 pcs
  • Almonds - 5-6 pcs
  • Cashew - 5-6 pcs
  • Red Raisins - 8-9 pcs

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