Moong Dal Halwa Trifle - PotsandPans India

Moong Dal Halwa Trifle - PotsandPans India

www.potsandpans.in

Imagine your favourite moong dal halwa, in an amazing different way of an english trifle.| Pots and pans |Meyer

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Ingredients

  • Milk: 200 ml
  • Vanilla custard: 2 tbsp
  • Rose syrup: 1 tbsp
  • Chia seeds: 1 tbsp
  • Full cream milk: 400 ml
  • Sugar: ¾ cup
  • Ghee: 3 tbsp
  • Soaked moong dal paste: 1 cup
  • Caster sugar: to brulee

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