Carrot Puree Soup over Brown Rice | Just A Pinch Recipes
1-Heat a medium sauce pan over medium high heat. Once pan is hot, add olive oil. 2-Let olive oil smoke and add garlic and shallot, immediately lower heat to medium. 3-Once...
Ingredients
- 4 cup(s) carrots, chopped
- 2 tablespoon(s) extra virgin olive oil
- 1 small shallot, diced
- 1 small red bell pepper, seeded and sliced
- 3 cup(s) beef stock
- 1/2 cup(s) cream
- 2 tablespoon(s) butter, salted
- 5 clove(s) garlic, minced
- 1 teaspoon(s) celery salt
- - salt and pepper to taste
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