Peach Cobbler Baked Oats
Peach Cobbler Baked Oats: Sweet and tangy peaches in a crispy topping over creamy oats—perfect dairy-free breakfast treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitmencook.com.
Cooking tools:
- Microplane
- Dutch oven
- Baking dish
- Nonstick skillet
- Oven
- Stove
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Fork
- Spoon
- Aluminum foil
- Airtight container
Ingredients
- 2 tablespoons (vegan) butter
- 3 cups (~3 medium peaches) peach, slices
- 1/3 cup coconut sugar
- 1 tablespoon lemon zest
- 2 teaspoons cinnamon
- juice from 1 lemon
- pinch of sea salt
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon turmeric
- 1 1/4 cup unsweetened vanilla almondmilk
- 1 egg, lightly beaten (SUBSTITUTE flax egg)
- 2 tablespoons olive oil
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