Pheasant Casserole Recipe - Scottish Recipes
Pheasant Casserole Recipe Ingredients: 1 pheasant or 1.1kg pieces Buy online at Donald Russell or Campbells .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishrecipes.co.uk.
Ingredients
- 1 pheasant or 1.1kg pieces
- 50g seedless raisins
- 15g flour
- 450mls water
- 150mls cider or white wine
- 65g butter
- 2 sticks of celery
- small carrot
- 1 onion
- 2 cooking apples and 1 dessert apple
- 300mls of stock (improves the flavour if used from the giblets)
- pinch of mixed spice
- 150ml yoghurt or cream
- salt and pepper
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