Spring Frittata for Two | Ashley Supervalu

Ingredients

• 1/3 cup finely chopped fully cooked lean ham
• 1/4 pound thin fresh asparagus spears, trimmed, cut into 1/2-inch pieces
• 2 tablespoons sliced green onions
• 1-1/2 teaspoons Parkay® Original Spread-tub
• 2 tablespoons shredded reduced fat Colby Jack cheese
• 1 cup Egg Beaters® Original