Spring Asparagus Frittata Recipe | FoodiesOnly

Ingredients

• 2 tbsp Extra Virgin Olive Oil
• 4 cups Spinach
• 8 to 10 Asparagus Spears – Ends Trimmed
• 4 Eggs
• ½ tsp Aashirvad Salt Proactive
• ¼ tsp Bell Pepper – Freshly Cracked Chopped
• 2 cups Gruyere Cheese– Grated
• 3 tbsp Fresh Dill – Finely Chopped (Substitute With Parsley)
• 2 tbsp Fresh Chives – Finely Chopped
• 250g Crème Fraiche (Substitute With Sour Cream)