Slow Cooked Apple Smoked Barbecue Pork Recipe | Food Network

Ingredients

• 1 (5 to 6 pounds) pork butt
• 1/2 cup Pork Rub, recipe follows
• 1 tablespoon dry mustard
• Olive oil
• Apple chips, soaked in water
• BBQ sauce, recipe follows
• 8 large rolls
• 1 small red onion, thinly sliced
• 2 large pickles, sliced into thin rounds
• 4 tablespoons brown sugar
• 4 tablespoons onion powder
• 4 tablespoons garlic powder
• 4 tablespoons dried thyme
• 4 tablespoons dried oregano
• 2 tablespoons mild paprika
• 2 tablespoons hot paprika
• 4 teaspoons cayenne
• 4 teaspoons ground coriander
• 2 teaspoons black pepper
• 2 teaspoons white pepper
• 2 tablespoons kosher salt
• 2 tablespoons vegetable oil
• 1/2 medium onion, minced
• 6 cloves garlic, minced
• 1 tablespoon chopped fresh oregano leaves
• 1 cup ketchup
• 1 cup tomato puree
• 1 tablespoon Worcestershire sauce
• 1/3 cup honey
• 1/3 cup brown sugar
• 2 tablespoons southern style hot sauce (recommended: Tabasco)
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper