Insalata di Piovra (Octopus Salad) | Venice Culinary Tour | The Intl Kitchen

Insalata di Piovra (Octopus Salad) | Venice Culinary Tour | The Intl Kitchen

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Learn to make Insalata di Piovra, or octopus salad, from our Venice culinary tour, and check out other authentic Italian recipes in our recipe archives.

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Ingredients

  • 1 big octopus (1 to 1 ½ kilos)
  • 1 bay leaf
  • 3 sticks of celery
  • 1 small jar of pickled giardiniera vegetables
  • 4 tbsp of olive oil
  • 2 tbsp of parsley

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