Mango Chutney Recipe | Recipe Cart
Explore the flavors of India with this Mango Chutney Recipe from Faith Gorsky. Perfect for 8 servings, it's packed with spices and pairs wonderfully with grilled meats or cheese. Try it today!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Saucepan
- Pot
- Wooden spoon
- Spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon vegetable oil (or avocado oil)
- 1 large clove garlic (crushed)
- 1/2- inch piece fresh ginger (grated)
- 1 teaspoon black nigella seeds
- 3/4 teaspoon crushed red pepper flakes (more or less to taste)
- 3/4 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 teaspoon garam masala spice mix
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground mustard seed
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground fenugreek
- 3/4 cup sugar (or coconut palm sugar)
- 1/2 cup coconut vinegar (or apple cider vinegar)
- 1/2 cup water
- 2 medium-large unripe but not totally green mangoes (about 1 1/4 pounds or 3 1/2 cups of chopped mango)
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