Poussin with chicken fat mayonnaise recipe - Great British Chefs

Poussin with chicken fat mayonnaise recipe - Great British Chefs

www.greatbritishchefs.com

This roast poussin recipe is more about the mayonnaise than the bird itself – whisking the roasting juices into the sauce creates a wonderfully moreish and savoury dip for the meat. Try shredding...

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Ingredients

  • 2 poussin, wishbones removed
  • 1 banana shallot, cut into quarters
  • 4 garlic cloves, bashed
  • 1/2 lemon, cut into 2 wedges
  • 2 sprigs of sage
  • 100g of mayonnaise
  • olive oil
  • salt
  • pepper

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