Italian Drunken Noodles | Pantoh

Ingredients

• 8 ounces pappardelle noodles, uncooked
• unit Olive oil
• 4 unit spicy Italian sausage links, casings removed
• 1 large onion, quartered and sliced thinly
• 1 1/2 teaspoons salt
• 1 teaspoon Italian seasoning
• 1/2 teaspoon cracked black pepper
• 1 unit red bell pepper, cored and thinly sliced
• 1 unit yellow bell pepper, cored and thinly sliced
• 1 unit orange bell pepper, cored and thinly sliced
• 4 cloves garlic, pressed through garlic press
• 1/2 cup white white (I used Chardonnay)
• 1 (28 ounce) can diced tomatoes, with juice
• 2 tablespoons flat-leaf parsley, chopped
• 1/4 cup fresh basil leaves, julienned, divided use