Italian Drunken Noodles | Festival Foods Shopping

Ingredients

• 1 tsp. olive oil
• 1 ¼ lb. hot Italian turkey sausage links, casings removed and crumbled
• 1 large onion, quartered and thinly sliced
• 4 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste
• 1 tsp. Italian seasoning
• 1 tsp. red pepper flakes, optional
• 1 red bell pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• ½ cup dry white wine
• 1 (28 oz.) can no salt added diced tomatoes, undrained
• 2 Tbsp. flat leaf parsley, chopped
• ¼ cup basil, thinly sliced, divided
• 16 oz. pappardelle noodles or extra wide egg noodles
• Shaved Parmesan cheese, for garnish