Hearty Slow Cooker Cowboy Casserole Recipe for Cozy Nights - The Pass and Provisions

Ingredients

• 1 pound (450 g) ground beef
• 1 medium onion, chopped
• 3 cups (450 g) frozen diced hash brown potatoes or fresh potatoes, cubed
• ¼ cup (30 g) chopped green onions or parsley
• 1 can (15 ounces / 425 g) kidney beans, drained and rinsed
• 1 can (15 ounces / 425 g) diced tomatoes, drained
• 1 can (10.5 ounces / 300 g) condensed cream of mushroom soup
• ½ cup (120 milliliters) milk
• 1 cup (120 g) shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste