French bread Gluten free recipe
Peel the dough and put it in a loaf of bread. Brush with water and sprinkle sesame seeds or peel over. Raises 15 minutes. Bake approx. 15 minutes ...
Ingredients
- EVS. a little brødmix from Dannevirke
- 1 tsp Salt
- 3 dl Lukewarm water
- 400 g Lidano pre-mix
- 50 g Yeast
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