Easy Tuna Casserole: My Ultimate Comfort Food Recipe!

Ingredients

• 1 pound (450g) egg noodles
• 1/4 cup (55g) unsalted butter
• 1/2 cup (75g) diced yellow onion
• 1/2 cup (75g) diced celery
• 1/4 cup (30g) all-purpose flour
• 2 cups (475ml) whole milk
• 1 cup (240ml) chicken broth, low sodium
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 cup (50g) frozen peas, thawed
• Two 5-ounce (142g) cans tuna in water, drained well
• 1/2 cup (60g) shredded cheddar cheese (optional, for stirring in)
• 1 1/3 cups (65g) french-fried onion rings (like French's)