Shrimp Fajita Bowl Recipe | The Leaf

Ingredients

• 1 lb. uncooked shrimp, peeled and deveined
• 1 cup cooked brown rice
• 2 bell peppers, sliced thin
• 1 small red onion, sliced thin
• 1 cup corn
• 2 tsp. olive oil
• 2 tsp. minced garlic
• 1 green onion, sliced
• 1 ½ limes, juiced
• ¼ tsp. chili powder
• ¼ cup cilantro, chopped
• ¼ cup guacamole