Shrimp Fajita Bowls with Cilantro-Lime Rice | FoodFlakes.com

Ingredients

• 3 c. long-grain brown rice, cooked
• 2 large limes, preferably organic - juice and zest
• 1 t. ground cumin
• 1/4 c. fresh cilantro leaves, chopped
• Sea salt and black pepper, to taste
• 2 T. extra virgin olive oil (+ more, if needed)
• 1 medium red bell pepper, thinly sliced
• 1 medium yellow pepper, thinly sliced
• 1 medium orange bell pepper, thinly sliced
• 1 medium red onion, thinly sliced
• 1 lb. shrimp, peeled and deveined
• 1 t. chili powder
• 1/2 t. garlic powder
• Additional cilantro and lime wedges, for serving