Asparagus Risotto

Name: Asparagus Risotto
Ingredients: 4 cups hot low sodium chicken or vegetable broth; 2 Tbsp butter; 1 leek, finely chopped, tough greens discarded; 3 cloves garlic, grated; 1 cup Arborio rice; ½ cup dry white wine; ½ lb fresh asparagus, sliced, tough ends discarded; ½ cup parsley, finely chopped; ½ cup parmesan, shredded; 2 Tbsp lemon juice; Zest of one lemon; Salt; pepper

lifesourcenaturalfoods.com

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Ingredients

4 cups hot low sodium chicken or vegetable broth
2 Tbsp butter
1 leek, finely chopped, tough greens discarded
3 cloves garlic, grated
1 cup Arborio rice
½ cup dry white wine
½ lb fresh asparagus, sliced, tough ends discarded
½ cup parsley, finely chopped
½ cup parmesan, shredded
2 Tbsp lemon juice
Zest of one lemon
Salt
pepper

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Asparagus Risotto

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