Sous Vide Barbecue Pork Ribs Recipe | Benny Crocker

Sous Vide Barbecue Pork Ribs Recipe | Benny Crocker

www.umami.recipes

Resepti: Ben Bosch teoksessa Benny Crocker.

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Cooking tools:

  • Sous vide circulator
  • Vacuum sealer
  • Spice grinder
  • Grill
  • Chimney starter
  • Grill scraper
  • Tongs
  • Pastry brush
  • Cooling rack
  • Chef's knife
  • Grater
  • Measuring spoon
  • Saucepan
  • Whisk
  • Stove
  • Oven
  • Baking sheet
  • Aluminum foil
  • Paper towel
  • Kitchen towel
  • Mixing bowl
  • Pot
  • Refrigerator
  • Vacuum bag

Ingredients

  • 1/3 cup paprika
  • 1/3 cup dark brown sugar
  • 1/4 cup kosher salt
  • 1 teaspoon Prague Powder #1 (optional; see note)
  • 2 tablespoons whole yellow mustard seed
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons granulated garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon whole coriander seed
  • 1 teaspoon red pepper flakes
  • For the Sauce (if making sauced ribs):
  • 1 medium yellow onion, grated on the large holes of a box grater
  • 1 1/2 cups (360ml) ketchup
  • 2 tablespoons (30ml) spicy brown mustard
  • 1/3 cup (80ml) dark molasses
  • 1/4 cup (60ml) Worcestershire sauce
  • 1/4 cup (60ml) apple cider vinegar
  • 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke
  • 2 whole racks St. Louis–cut pork ribs
  • About 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke

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