Sous Vide Barbecue Pork Ribs Recipe | Benny Crocker | Umami

Ingredients

• For the Spice Rub:
• 1/3 cup paprika
• 1/3 cup dark brown sugar
• 1/4 cup kosher salt
• 1 teaspoon Prague Powder #1 (optional; see note)
• 2 tablespoons whole yellow mustard seed
• 1 teaspoon freshly ground black pepper
• 2 tablespoons granulated garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon whole coriander seed
• 1 teaspoon red pepper flakes
• For the Sauce (if making sauced ribs):
• 1 medium yellow onion, grated on the large holes of a box grater
• 1 1/2 cups (360ml) ketchup
• 2 tablespoons (30ml) spicy brown mustard
• 1/3 cup (80ml) dark molasses
• 1/4 cup (60ml) Worcestershire sauce
• 1/4 cup (60ml) apple cider vinegar
• 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke
• For the Ribs:
• 2 whole racks St. Louis–cut pork ribs
• About 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke