Hazelnut Pumpkin Pie Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 2 cups king arthur unbleached all-purpose flour
• 2 tbsp confectioners' sugar
• 1/2 tsp salt
• 3/4 cup cold butter, cubed
• 5 to 6 tbsp ice water
• 1 tsp white vinegar
• filling:
• 3 eggs, lightly beaten
• 1 can (15 oz) solid- pack pumpkin
• 3/4 cup packed brown sugar
• 1/2 cup sour cream
• 2 tbsp king arthur unbleached all-purpose flour
• 2 tbsp hazelnut liqueur, optional
• 2 tsp pumpkin pie spice
• topping:
• 1/4 cup packed brown sugar
• 3 tbsp cold butter
• 1/2 cup chopped hazelnuts
• 1 tbsp hazelnut liqueur, optional