Pumpkin Chocolate Hazelnut Stuffed Cookies – Pyure

Ingredients

• 1/2 cup vegan butter (or regular butter if not vegan)
• 1/2 cup brown sugar alternative
• 1/2 cup Pyure Granulated Sweetener
• 1 teaspoon vanilla
• 2 tbsp aquafaba (or 1 egg white if not vegan)
• 1/4 cup pumpkin puree
• 1 1/2 cup all purpose flour (can also sub for gluten-free flour)
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon ginger
• pinch of nutmeg
• pinch of cloves
• 3/4 cup vegan chocolate chips
• 1 jar Pyure Hazelnut Spread, chilled