Turtle Cheesecake | Recipe Cart
This Turtle Cheesecake Recipe is made with a graham cracker crust and plenty of caramel, chocolate and pecans! It's rich, creamy and sure to be a hit!
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Cooking tools:
- Saucepan
- Whisk
- Springform pan
- Parchment paper
- Aluminum foil
- Mixing bowl
- Oven
- Stove
- Hand mixer
- Spatula
- Pan
- Measuring cup
- Refrigerator
- Serving platter
- Pastry brush
- Kitchen timer
- Measuring spoon
- Wooden spoon
- Pot
Ingredients
- 2 cups (414g) sugar
- 1/2 cup (112g) salted Challenge butter, room temperature
- 1 cup (240ml) heavy whipping cream, room temperature
- 5 tbsp (41g) all-purpose flour, sifted
- 1/4 cup (28g) pecan chips
- 2 cups (268g) graham cracker crumbs
- 1/2 cup (112g) salted Challenge butter, melted
- 3 tbsp brown sugar
- 4 oz (2/3 cup | 116g) semi-sweet chocolate chips
- 6 tbsp (90ml) heavy whipping cream
- 24 oz (678g) Challenge cream cheese, room temperature
- 1 cup (144g) light brown sugar
- 3 tbsp (24g) all-purpose flour
- 1 cup (230g) sour cream
- 1 1/2 tbsp vanilla extract
- 3 large eggs
- 2 oz (1/3 cup | 58g) semi-sweet chocolate chips
- 3 tbsp (45ml) heavy whipping cream
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