Cook with Toucan - Recipes - Appetizer, spread, dip - Sweet red wine sauce with cranberries

Name: Cook with Toucan - Recipes - Appetizer, spread, dip - Sweet red wine sauce with cranberries
Ingredients: red wine (500 ml = 0,9 pt. UK = 2 cups) I use Cabernet Sauvignon or Merlot; 2 medium bay leaves; dried cranberries (80 g = 2,8 oz.) big cranberries chop coarsely, small cranberries leave whole; sugar (1 – 2 tbsp., to taste); unsalted butter (90 to 100 g = 0,2 to 0,22 lb., to taste) cut into cubes (size approx. 0,78 in.)

www.cookwithtoucan.com

Savor a sweet red wine sauce with cranberries perfect for grilled or sautéed meats. Made from red wine, bay leaves, and cranberries, this versatile dip or spread adds flavor to any dish.

View full recipe on www.cookwithtoucan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithtoucan.com.

Share this recipe:

Ingredients

red wine (500 ml = 0,9 pt. UK = 2 cups) I use Cabernet Sauvignon or Merlot
2 medium bay leaves
dried cranberries (80 g = 2,8 oz.) big cranberries chop coarsely, small cranberries leave whole
sugar (1 – 2 tbsp., to taste)
unsalted butter (90 to 100 g = 0,2 to 0,22 lb., to taste) cut into cubes (size approx. 0,78 in.)