Kimchi Fried Rice w/ Fried Egg – Kim•Chi•Avocado
photos by Yu Tsai Growing up on fermented food, I never had a stomach virus as a kid; the staple being kimchi. This Kimchi Fried Rice is a delicious way to bring kimchi into your diet. Typically,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kimchiavocado.com.
Ingredients
- 1/2 lb Pork Belly
- 4 Cups Cooked Asian Sticky Rice
- 1 Cup Kimchi Chopped and Drained
- 1 TBL Avocado Oil + 1 TSP of Avocado Oil for Egg
- 3 TBL Gojuchang
- 1/2 TBL Fish Sauce
- 1 TBL Sesame Oil
- 1/2 TSP Furikake
- Salt and Pepper to Taste
- 1 egg
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