Kimchi Fried Rice
Rustle up a quick & tasty meal in moments with this Kimchi Fried Rice recipe. Kimchi is a traditional spicy Korean dish featuring crunchy fermented vegetables. This combination of fried egg, rice and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 400g cooked Yutaka rice
- 2 eggs, beaten
- 1 tsp vegetable Oil
- 1 tbsp toasted sesame oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- 100g Yutaka kimchi, roughly chopped, keep 3 tbsp juice of the kimchi for seasoning
- 2 spring onions, sliced
- 1 tbsp Yutaka soy sauce
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