ROSEMARY LEMON SKILLET CHICKEN | Dinner Twist

Ingredients

• 4 chicken chops
• 1 tsp ground paprika
• 1 tbsp oil, for cooking
• 1 lemon
• 1/2 bunch spring onions
• 1 bunch baby carrots
• 1 rosemary stalk, leaves only
• 2 garlic cloves
• 1 cup (250ml) milk
• 2 tbsp wholegrain mustard
• 200g bulgur
• 1 tbsp butter
• 250g green beans, trimmed
• 1/2 pk (30g) flaked almonds
• salt and pepper, for seasoning