Ham & cheese pancakes recipe | Good Food
A savoury pick-me-up made with gooey gruyère and smoked ham, serve these pancakes for brunch or as a light supper – they’re the perfect comfort food
Ingredients
- 100g plain flour
- 1 egg beaten
- 200ml full-fat milk or semi-skimmed milk
- ½ tbsp vegetable oil plus extra for frying
- 30g butter
- 80g smoked ham diced
- 80g gruyère grated
- small handful chives snipped
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