Ham and Cheese Pancakes Recipe | olivemagazine
Stuff your savoury crêpe with chunky ham and salty gruyère for a comforting weekend recipe. This crêpe recipe has been triple tested and is ready in 30 mins
Ingredients
- 75g plain flour
- 150ml whole milk
- 1 egg
- for frying groundnut oil
- 8 tbsp crème fraîche
- 300g sliced cooked ham fat removed and torn into pieces
- 200g gruyère finely grated
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