Green Mango Som Tum
The everyday Vietnamese pickle that you’ve seen and eaten countless times in bánh mì, on rice plates, and in other dishes
Ingredients
- 2 sour green mangoes, peeled, flesh sliced
- 50g snake beans,cut into 3cm pieces
- 1 ripe roma tomato, rough diced
- 2 green chillies
- 20g clove garlic, peeled
- 10g dried shrimp, soaked in warm water
- 100g roasted peanuts, crushed
- 30ml fresh lime juice
- 30ml fish sauce
- 20g palm sugar
- 30ml tamarind
More Like This
green mango salad from Vietnam - wilfriedscooking
wilfriedscooking.com
Vietnamese Mango Salad with Shrimp Recipe (Goi Xoai) — The Mom 100
themom100.com
Gỏi Tôm Xoài Recipe (Vietnamese Mango Salad with Shrimp)
fifteen.net
Som Tum | CookWell
cookwell.com
Green Mango Salad from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore by Robert Danhi
app.ckbk.com
Thai Green Mango Salad Recipe | Saveur
saveur.com
79. Som Tum (Green Papaya) Vermicelli Recipe | Samsung Food App
app.samsungfood.com
Som Tam (Green Papaya & Mango Salad) - A better choice!
abetterchoice.com.au