Gỏi Tôm Xoài Recipe (Vietnamese Mango Salad with Shrimp)

Ingredients

• 1 green mango (About 500 grams or 1.1 pounds)
• 0.44 pounds of shrimp
• 0.22 pounds of cilantro
• 0.22 pounds of spearmint
• 1 onion
• 1 shallot
• 1 ginger root
• 1 cowhorn pepper
• 4 teaspoons of mayonnaise
• 0.35 ounces of roasted peanuts
• 0.1 ounces of fried shallots
• 2 teaspoons of fish sauce
• 5 teaspoons brown sugar, divided
• 3 teaspoons chili sauce
• 3 teaspoons ketchup
• 2 teaspoons salt
• 0.33 teaspoon mustard
• 2 teaspoons of vinegar