Turkey Schnitzel | MeatEater Cook

Turkey Schnitzel | MeatEater Cook

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I discovered turkey schnitzel while filming a backcountry turkey hunt in Montana. Our cam­eraman and director, Mo Fallon, took a look at our supplies, which included a dead turkey, salt, panko...

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Ingredients

  • 1 wild turkey breast half, boneless and skinless
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup all-purpose flour
  • 2 eggs beaten with a little water
  • 2 cups panko breadcrumbs
  • Vegetable oil
  • 1 lemon, cut into wedges

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