Pork Scallopine W/ Mushrooms Over Noodles | Just A Pinch Recipes
Serve this delicious, tender pork over rice or noodles...soooo darn good! Don't like mushrooms?..leave them out..it's still delicious.. Hope you'll try it.. My
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Tongs
- Cutting board
- Chef's knife
- Serving platter
- Plate
- Saucepan
- Spatula
Ingredients
- 1 cup(s) chicken broth
- 4 tablespoon(s) mustard, spicy brown
- 2 tablespoon(s) tomato paste
- 4 teaspoon(s) Worcestershire sauce
- 3 teaspoon(s) corn starch
- - olive oil
- 1 pound(s) mushrooms, sliced
- 1 pound(s) boneless pork loin ( cut thin, about 1/4 inch thick) trimmed of any fat
- 4 tablespoon(s) sour cream
- 1 1/2 tablespoon(s) dry onion flakes
- - paprika
- - salt and pepper
- - cooked noodles or rice to serve scallopine over
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