Sautéed Tilapia with Chive-Lemon Miso Butter for Two | America's Test Kitchen
We were skeptics, too—until we did our homework. The facts: Most tilapia is responsibly raised and features moist, firm flesh with a clean, mild taste.
Keywords
- Fish & Seafood
- Weeknight
- Main Courses
- For Two
Ingredients
- 2 (5- to 6-ounce) skinless tilapia fillets
- 1/2 teaspoon kosher salt
- 1 tablespoon vegetable oil
- 1 tablespoon white miso
- 1/2 teaspoon grated lemon zest plus 1 teaspoon juice
- Pinch pepper
- 2 tablespoons unsalted butter, softened
- 1 tablespoon minced fresh chives
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