Sautéed Tilapia with Chive-Lemon Miso Butter | America's Test Kitchen
We were skeptics, too—until we did our homework. The facts: Most tilapia is responsibly raised and features moist, firm flesh with a clean, mild taste.
Ingredients
- 4 (5- to 6-ounce) skinless tilapia fillets
- 1 teaspoon kosher salt
- 2 tablespoon vegetable oil
- 2 tablespoon white miso
- 1 teaspoon grated lemon zest plus 2 teaspoon juice
- 1/8 teaspoon pepper
- 4 tablespoons unsalted butter, softened
- 2 tablespoon minced fresh chives
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