Harvest Pie Recipe - Pillsbury.com

Ingredients

• 2 large sweet potatoes
• 2/3 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground ginger
• 2 tablespoons dark molasses
• 3 large eggs
• 1 cup whipping cream
• 1/3 cup sweetened dried cranberries
• 1/3 cup hot water
• 1/4 cup all-purpose flour
• 1/4 cup firmly packed dark brown sugar
• 2 tablespoons butter, melted
• 3/4 cup pecans, coarsely chopped
• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 cup crushed gingersnaps (about 20)
• 1/2 cup pecans, coarsely ground
• 1/4 cup powdered sugar