Harvest Pie Recipe - Pillsbury.com

Name: Harvest Pie Recipe - Pillsbury.com
Ingredients: 2 large sweet potatoes; 2/3 cup brown sugar, packed; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/8 teaspoon ground ginger; 2 tablespoons dark molasses; 3 large eggs; 1 cup whipping cream; 1/3 cup sweetened dried cranberries; 1/3 cup hot water; 1/4 cup all-purpose flour; 1/4 cup firmly packed dark brown sugar; 2 tablespoons butter, melted; 3/4 cup pecans, coarsely chopped; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup crushed gingersnaps (about 20); 1/2 cup pecans, coarsely ground; 1/4 cup powdered sugar

www.pillsbury.com

This sweet potato pie is worth the extra time it takes to make, with the delicious streusel topping and the gingersnap crust.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Ingredients

2 large sweet potatoes
2/3 cup brown sugar, packed
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
2 tablespoons dark molasses
3 large eggs
1 cup whipping cream
1/3 cup sweetened dried cranberries
1/3 cup hot water
1/4 cup all-purpose flour
1/4 cup firmly packed dark brown sugar
2 tablespoons butter, melted
3/4 cup pecans, coarsely chopped
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup crushed gingersnaps (about 20)
1/2 cup pecans, coarsely ground
1/4 cup powdered sugar