Harvest Sweet Potato Pie | Canadian Goodness
This is the Harvest Sweet Potato Pie recipe.
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Cooking tools:
- Food processor
- Rolling pin
- Cake tester
- Pie dish
- Measuring cup
- Mixing bowl
- Whisk
- Wax paper
- Oven
- Refrigerator
Ingredients
- Pastry
- 1 1/2 cups (375 mL) Five Roses All-Purpose Flour
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) cold butter cubed
- 1 egg
- 1 tsp (5 mL) white vinegar
- Cold water
- 2 eggs
- 1 1/2 cups (375 mL) cooked
- mashed sweet potato
- 1 1/4 cups (310 mL) 10 % Half-and Half cream or 5 % or 6 % Light cream or Milk
- 3/4 cup (180 mL) packed brown sugar
- 1 tsp (5 mL) ground cinnamon
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) ground ginger
- 1/4 tsp (1 mL) ground allspice
- 1/4 tsp (1 mL) ground nutmeg
- 1/4 tsp (1 mL) ground cloves
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