New England Clam Chowder - Italian recipes by GialloZafferano
New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada.
Ingredients
- Clams 6.6 lbs
- Red onions 3 oz
- Carrots 0.7 cup
- Celery ½ cup
- Garlic 2 cloves
- Potatoes 1 lb
- Thyme 4 sprigs
- Bay leaves 2 leaves
- Fine salt to taste
- Fresh liquid cream 1 cup
- Extra virgin olive oil to taste
- Bread bread rolls like rosettes 4
- Smoked pancetta 3.5 oz
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